Saksagan
A Night in the Monastery
I had gone to the monastery hoping to have a peaceful, cool night’s sleep. However, despite my room being high up, the night was...
Stanimika Village and the Journey to the Monastery
We reached a small, dirty village called Stanimika. It was home to Greeks who made wine and silk, but spent most of their time...
The Pomaks Bulgarian Muslims
I personally believe that the Pomaks are not a separate ethnic group but are Bulgarians whose ancestors changed their religion.
The Character of Bulgarians
As I...
Brusa’s Natural Beauty and Cultural Gems
Mount Olympus (Keshish Dagh)
Mount Olympus, known as Keshish Dagh (Mount Monk) in Turkish, stands at 7600 feet above sea level. For a successful ascent,...
Sumptuous Seafood Creations
Bonito with Oranges A Citrusy Delight
Ingredients
1 fresh bonito, cut in thick slices
1/2 cup orange juice
1/4 cup lemon juice
1/4 cup wine vinegar
2 bay leaves
1 tsp...
Anatolia’s Largest Preserved Hot Spring
Allianoi stands as Anatolia’s most extensive and well-preserved hot spring, housed within a spacious closed area of 70,000 square meters. In 1908, an enthusiastic...
A Hidden Gem in the Aegean Region
Milas, a province often overlooked during travels through the bustling region of Izmir, reveals its hidden beauty when explored off the beaten path. Those...
Mausoleums of Brusa
History and Artistry
The Mausoleum of Orkhan
Situated to the right upon entering the esplanade, the Mausoleum of Orkhan houses the tomb of his elder brother,...
Landmarks in Simple Language
Historical Writings and Landmarks in Simple Language
Prohibition at the Temple Court
“No Gentile may pass beyond the railing into the court round the Temple; he...
Savory Seafood Delights Three Irresistible Recipes
Fried Fish Balls A Crispy Delight
Ingredients
2 fresh bonito, de-boned
1 egg
1/2 tsp salt
1/2 tsp black pepper
1/4 bunch flat-leaf parsley, chopped fine
2 tbsp bread crumbs
1 onion,...
